Here is something worth pausing on: right now, while roughly 783 million people around the world face food insecurity, nearly 1 billion tonnes of edible food is discarded every single year. That is close to one-fifth of all food available to consumers wasted before it ever has the chance to nourish anyone. About 60% of that food waste occurs at the household level, meaning in kitchens all over the world, according to the 2024 UNEP Food Waste Index Report. In response to this

On November 26th, students from Korea and Colombia connected for their final Live Class, closing out weeks of collaboration with energy and insight. What unfolded was a dynamic session where ideas flowed easily, perspectives were exchanged with genuine interest, and the theme “Green Choices, Global Voices” offered a meaningful lens for exploring each other’s environmental practices and daily realities. Throughout the session, students examined and compared how environmental c